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Suggest a better descriptionTEMPERATURE: 375 F. DEEP FAT 1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED. 2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L12601 SERVING SIZE: 6 OYSTERS From the
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 100 | ||
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Calories: 77 | ||
Calories from Fat: 25 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 239.3mg | 8 % | |
Potassium 176.9mg | 5 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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